BACS
| Désignation | Référence | Conditionnement | Unité vente |
||
|---|---|---|---|---|---|
 |
glace |
C.OR 2,4L C.GLACEE CARAMEL |
980310 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE CHOCOLAT LAIT |
980311 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE CHOCOLAT BLANC |
980312 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE FRAISE |
980314 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE MENTHE AUX PEPIT |
980315 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE NOIX COCO |
980316 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE PISTACHE |
980318 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE RHUM/RAISINS |
980320 | BAC | |
 |
glace |
C.OR 2,4L C.GLACEE VANILLE |
980321 | BAC | |
 |
glace |
C.OR 2,4L SORBET ABRICOT |
980322 | BAC |